【喫煙可・朝まで営業中】完全個室 仙台牛タンと博多野菜巻き串 京ノ庭 八重洲総本店

A premium beer that uses carefully selected ingredients to create a gorgeous aroma, deep richness, and creamy foam.

About 10 cups of 3L! It's huge and has a great impact! Let's toast together!

Non-alcoholic, zero calories, zero sugar, zero purines

Refreshing feeling.Delicious bourbon highball

The taste that keeps being loved.A refreshing taste that you won't get tired of drinking.

It has a light texture like the wind and brings out the flavor of the food.

The aroma and refreshing taste of young leaves nurtured at Morino Distillery

A sweet and smooth taste nurtured in the rich nature of the suburbs of Kyoto

Dassai is the pinnacle of Japanese sake recognized around the world.Junmai Daiginjo is made by polishing Yamada Nishiki, which is said to be the best sake rice, to 50%.A masterpiece that maintains an exquisite balance between a clean, fresh taste and a soft, delicate aroma.

Gohyakumangoku rice suitable for sake brewing is highly polished to bring out the original flavor of the rice.Aroma and taste, a deep flavor created by the harmony of the two.

A refreshing dry sake with a light taste, a strong umami, a sharp aftertaste, and a smooth throat.Niigata's classic evening drink that can be enjoyed at room temperature, cold, or hot.

A pure rice sake with a mellow and refreshing taste that allows you to enjoy the umami of rice.You can feel the gorgeous scent and plump sweetness.

A pure rice ginjo sake that is clean and elegant, yet has a pleasant sourness that resonates sharply.

It can be said that this sake has an elegant fragrance peculiar to dianthus flower yeast, and has a refreshing aftertaste, but a full-bodied taste.

The soft and firm sweetness spreads and you can enjoy it deliciously.Please enjoy the rock and thick texture.

It's not too sweet, but it's not too sweet, and you can feel the sweetness that melts in your mouth.It's a flawless book where everything exists in harmony.

In order to make the most of the characteristics of Kogane Sengan Imo, we store and mature the unblended whiskey in special tanks using the Shitsugi method, a traditional aging method for Awamori.Satsuma shochu that you can fully enjoy the umami with a rough filtered brew that suppresses filtration as much as possible.

By blending the gorgeous and clear taste of "Satshu Akatouma" with the floral "Tamaakane shochu", the sweet scent reminiscent of fragrant rhinoceros and the umami are perfectly harmonized to create a satisfying drink.

Sato, who boasts immensely popular potato shochu, has finally released barley shochu! It expresses the texture, softness, and straightforward sweetness of barley.

A well-known barley shochu with a rich flavor and mellowness that has been praised as "exceptional" among barley shochu.

The standing incense has a light and sharp impression, and the base incense has the aroma of barley.

The nostalgic aroma of barley shochu will pass through your nose, and the deep, mellow, rich taste will spread in your mouth.

Incorporating the brewing technology of Japanese sake "Hakkaisan", we are doing "three steps preparation" using sake yeast and yellow koji.By adding fresh and high-quality sake lees during the fermentation of the moromi, we have created an elegant taste unique to sake breweries.

Shochu that has been aged for more than 3 years is mellow and light on the palate, and has a refreshing taste that anyone can drink.Perfect for getting started with brown sugar shochu.

A refreshing flavored shochu made with carefully selected fragrant shiso and the clear water of Asahikawa overlooking the Daisetsuzan mountain range.The gentle scent of perilla is popular among people of all ages.

Dessert Umeshu full of fruitiness with a thick, soft mouthfeel and a rich flavor

Fragrant flavor and rich and deep taste using brown sugar from Okinawa Prefecture

Mellow and fragrant plum wine