
2H all-you-can-drink | 10-item "Delicious Course" 9,000 yen ⇒ 8,000 yen
8000 yen(Tax included)
A reservation fee of 500 yen and a course reservation fee of 500 yen will be charged for all days in December and on Fridays and days before public holidays only.
- 10items
- 3persons-
- All-you-can-drink available
- Drink menu (over 50 items)
We have prepared a course menu with a lineup of seasonal dishes!
Course menu
[Appetizer] Today's chef's special small dish!
[Salad] Fresh fish and seafood salad delivered directly from the source - with homemade dressing
[Sashimi] Today's fresh fish platter of 5 kinds
[Specialty] Horse meat sashimi from Kumamoto
[Fried food] Deep-fried premium Shanghai Fried Chicken and Tachibana
[Grilled food] Fluffy grilled chicken meatballs
[Grilled food] Fluffy rolled egg with sweet bean paste
[Hot pot] Special beef sukiyaki hot pot
[Final dish] Sanuki udon noodles
[Sweetness] Today's sweetness
All-you-can-drink menu
·beer
·Cocktail
・Peach Soda/Peach Orange/Peach Oolong/Peach Grapefruit/Cassis Soda/Cassis Orange/Cassis Oolong/Cassis Grapefruit/Mojito/Mojito Cola/Mojito Ginger/Moscow Mule
·sour
・Lemon sour/Grapefruit sour/Green apple sour/Lime sour/Shikwasa/Yuzu honey sour/Green apple sour/Peach sour/Ramune sour/Kyoho sour/Calpis sour/Kyoho Calpis sour/Oolong highball/Green tea highball
·Highball
・Highball/Coke Highball/Ginger Highball/Grapefruit Highball/Lime Highball/Shikuwasa Highball/Yuzu Honey Highball/Peach Highball/Kyoho Highball
·Sake
・Ozeki (hot sake/cold sake)
· Shochu
・Nanko (sweet potato)/Wanko (barley) ※On the rocks, with water, with soda, with hot water
·Plum wine
・Nanko plum wine ※On the rocks, with water, with soda, with hot water
·wine
· Glass wine (red · white)
·Soft drink
・Orange juice/grapefruit juice/cola/ginger ale/oolong tea/green tea
- Reservation reception time
- 12:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/02/03 update